Chamong, the finest Darjeeling tea since 1961, promises a heavenly brew in every cup.
The tea is grown on the beautiful slopes of Darjeeling offering a unique flavor and aroma. The entire planting process is monitored with intense care by the house of Chamong.
The tea planters at Chamong are extremely skilled. A number of women are employed in the gardens with the task of hand picking the tea leaves, before it undergoes processing.
There are four seasons or flushes around the year. Chamong produces and packs the best of each season.
