The historical evolution of organic cultivation dates back to the beginning of the 20th century. It was when intensified use of synthetic fertilizers and chemical pesticide triggered popular criticism
At Chamong the four basic principle that shapes the entire organic cultivation are : principle of health, principle of ecology, principle of care and principle of fairness. Organic cultivation adversely criticize crop rotation and organic feed for live stock.
Special attention given to irrigation and control of parasites , such as pests, weeds fungus and creepers. This contributes to maintaining or even increasing the yield of tea production.
Methods encouraged are vegetative propagation for finer quality. Weed control and pest management . pruning that helps rejuvenate the bushes by removing dead and diseased part of the plant. Chamong tea gardens have been inspected by SGS India and have been certified of HACCP standards.
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